Monday, April 25, 2011

Chocolate Bread Pudding | Chocolate Bread Pudding Recipe 2011 | Chocolate Bread Pudding Rum Sauce 2011 | Chocolate Bread Pudding Vanilla Sauce 2011

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easy chocolate bread pudding

Prepare chocolate in a bowl. In a saucepan, heat until the cream boil over medium heat. Pour the hot cream to chocolate, stirring to dissolve the chips. Whisk in the sugar mixture, then milk, eggs and vanilla to form a base of pastry cream.

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Add bread cubes in a bowl, stirring gently with cubes of bread with cream base coat. Mixture aside to let the bread soak for one hour. Stir occasionally so the bread is completely soaked in cream. Meanwhile preheat the oven to 325 degrees and grease a baking sheet.

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Mix the nuts in the mix of wet bread, then pour the mixture into the pan. Cover with foil and bake for 45-50 minutes. Remove foil and increase heat to 400 degrees. Continue cooking for another 10 minutes or until top of pudding is lightly browned.

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