brownie de chocolate
As a new vegetarian, I was worried about the bakery. It seemed that every success like a miracle, if it was only a matter of time before that I am underwhelmed. You rely heavily on Colleen Patrick Goudreau of the joy of vegan baking, and I always have. It is certainly the best starting point for the smuggling of humanitarian reasons. However, a cake recipe is not perfect. I was skeptical when I saw the apple and flax recipe in this (and I always tremble in my healthifying sweets), but you're new to this and Colin was my guide and I do not know enough to ask questions.
chocolate brownie cookies
Well, that was 7 months. It's not a bad cake, but it was not cake. I also know that I have very high standards for the cakes, and I am not satisfied on the progress of your average. Even if you do not invest as it is in full cake, then you can be happy with some of the recipes you'll see along the road. But my career is not over yet. I had some promising results, and some disappointing too, but this is a step on the path to Brownie dream. So follow me in this adventure decadent, exciting, and disappointing in some cases, but in the end victorious!
brownie de chocolate con nueces
Decided to submit all receipts, even for cake I judge without success, because it can help you to adjust the recipes to your liking. Chocolate cakes, Colleen Patrick Goudreau of the joy of vegan baking
11 / 2 cup sugar
3 / 4 cup unsweetened apple juice
2 tablespoons water
2 teaspoons of ground flax seeds (grind in coffee mill or spice mill, after it has been measuring the Earth))
1 / 2 cup water
2 teaspoons vanilla extract
11 / 3 cup all-purpose flour
3 / 4 cup unsweetened cocoa
3 / 4 (c) teaspoon baking powder
1 / 4 (c) a teaspoon of salt
Optional:
1 cup semisweet chocolate chips
1 cup chopped nuts
3 / 4 cup unsweetened apple juice
2 tablespoons water
2 teaspoons of ground flax seeds (grind in coffee mill or spice mill, after it has been measuring the Earth))
1 / 2 cup water
2 teaspoons vanilla extract
11 / 3 cup all-purpose flour
3 / 4 cup unsweetened cocoa
3 / 4 (c) teaspoon baking powder
1 / 4 (c) a teaspoon of salt
Optional:
1 cup semisweet chocolate chips
1 cup chopped nuts
Preheat oven to 350 degrees. Grease 8 "× 8" pan. Apple juice, sugar and 2 tablespoons of water in a medium bowl. In a food processor or blender, combine the ground flax seeds 1 / 2 cup water. Add vanilla and mix apple juice. In a large bowl, combine flour, cocoa, baking powder, salt, chocolate chips and nuts, if desired. Add flour mixture to apple mixture and stir. Pour into a bowl and bake for 40 minutes, or until the introduction of a toothpick comes out clean. Cook more if there was a desire product khaki. Allow to cool before cutting and serving.
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