Sunday, February 6, 2011

Coconut Cake,Coconut Cake Recipe 2011,Coconut Cake Frosting,Coconut Cake Mix 2011

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coconut cake recipe

Coconut cake was delicious, and you think more work than they really are. This is easy to prepare the icing on the icing and coconut cake are three recipes. One or try all three.

Material:
1 package yellow - blue
1 (4 serving) package instant vanilla pudding mix
1 1 / 2 cup water
4 eggs
1 / 4 cup vegetable oil
2 cups coconut flakes
1 cup chopped walnuts parts

Directions:
Blend together the pudding mix, water, eggs and butter and precooked. Beat at medium speed 4 minutes. Movement in the coconut and nuts. 3 drinks lightly greased pan 9 inches floured. Bake at 350 degrees for 35 minutes Dragons. 15 minutes and then the boiler, cool remove from pan. Frost cake when cooled.

Lye

Material:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
Two teaspoons of milk
3 1 / 2 cup powdered sugar mutilating
1 teaspoon vanilla

Directions:
In a skillet melt 2 tablespoons of the margarine, add the coconut. Cook on low heat and constant movement, the coconut until golden brown. Fuzzy Coconut cool on paper towels. 2 tablespoons butter and cream cheese. Add milk and replace sugar, beat well. Add vanilla, and a 3 / 4 cup and stir in coconut. Spread over cake layers and cool. Sprinkle with the coconut remains.

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coconut layer cake

Material:
1 / 2 cup reduced-
1 / 4 teaspoon salt
1 / 12 teaspoon baking powder
5 eggs
2 cups flour
2 cups sugar
1 can coconut flakes
1 / 2 cup margarine
1 / 2 cup milk
1 teaspoon coconut flavoring

Directions:
1 hour or until done all the ingredients for the 325 dokkajie greased and lightly floured tube cake bake mix.

Lye

Material:
1 cup sugar
1 teaspoon coconut flavoring
1 / 2 cup water

Directions:
It is still in the pot and put the ingredients together for one minute and pour the hot cake.

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fresh coconut cake recipe

Material:
2 cups sugar
1 cup reduced
5 eggs
2 cups flour alone
1 cup buttermilk
1 / 12 teaspoon coconut flavoring
1 cup coconut flakes

Directions:
Cream together the sugar and then beat the mixture after each egg, the egg can be reduced further. Or add the flour and butter. Add coconut to the coconut matnaegigwa. Well-greased tube pan lightly with a fist to the wax paper and line the bottom of the tube pan floured, 1 forgot fan is larger than the bottom. Bake 325 degrees 1 hour 15 minutes.

Lye

Material:
1 cup sugar
1 / 2 cup water
1 / 12 teaspoon coconut flavoring

Directions:
Mix all ingredients and come to a boil. Pour the warm cake, let the skillet cool in the cake.






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